Greg Dragonetti

Greg Dragonetti

Greg (he/him) is the founder and editor of CruiseInd. He has been writing about the cruise industry since 2009 and studying it since 1998. His first ship was the Norwegian Majesty.

Breakdown of Norwegian Breakaway Surcharges

Chris Owen of Chris Cruises has this comprehensive breakdown of what the surcharges and fees will be for all the new venues on the Norwegian Breakaway. Moderno Churrascaria  ($18 surcharge will apply) Cagney’s Steakhouse ($25 surcharge will apply) La Cucina…

Introducing the “AirCruise”

Check out this fascinating concept. In what is a joint partnership between Mauiva and Travel Holdings, guests will essentially sail the skies hopping from one destination to another. The service is described as follows: By destination-hopping via private plane through private…

C.E.-D’oh: Featuring NCL’s Kevin Sheehan

Here is an amazing quote from NCL’s CEO Kevin Sheehan: “Thank god we are building the [Breakaway] in Germany,” said Sheehan, as Norwegian Cruise Line is back with Meyer Werft, which built previous generations of the cruise line’s ships. –CIN…

Minor Royal Princess details leak out

We have our first CruiseShipping Miami announcement. Princess announced that their newest 141,000grt ship the Royal Princess have a revamped Dining experience. The Horizon Court buffet will feature new venues with new cuisine options.They include a taqueria, rotissseie, a sandwich…