Seatrade Cruise Global Day 2

Seatrade Cruise Global 2016

Today was the second day of the Seatrade Cruise Global conference in Port Everglades (Ft. Lauderdale). The focus of today was definitely food. Here are the highlights and announcements:

  • Details of NCL’s Harvest Caye in Belize were announced. It will feature pools with swim-up bars, zip-lining, and a Margaritaville bar and restaurant.
  • MSC announced they partnered with Hawaiian chef Roy Yamaguchi to offer a new dining venue aboard MSC Seaside.
  • Carnival announced that Guy Fieri will create a new Bar-B-Que Smokehouse onboard the Carnival Magic called the Pig and Anchor.
  • Celestial Cruises, who’s parent is Greece’s Louis Cruises, announced they “will definitely get newbuilds.” However that was the extent of the rumor.
  • Norwegian has promised that they will price the Norwegian Joy at below Quantum prices.
  • Seabourn announced that famed chef Thomas Keller will have a restaurant onboard their ships.